Kitchen Leader: Master Craft, Lead Team, Serve Great Food

Chipotle Mexican Grill group; Greensboro (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. in Greensboro is seeking a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables while training Crew to become future leaders. You’ll ensure quality, safety, and a clean, well-stocked kitchen and model teamwork to deliver a great guest experience.

On the clock, you’ll stay active, complete station goals, and pitch in to help teammates while promoting Chipotle’s Food With Integrity philosophy and a strong culture of service.

Qualifications

• Experience in restaurant operations and food safety basics.
• Strong communication, teamwork, and leadership potential.
• High school diploma or equivalent required.

Responsibilities

• Prepare and cook food to order following kitchen procedures.
• Monitor food quality, waste, and inventory; resolve issues promptly.
• Support a strong team dynamic between back of house and front of house.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.
• Maintain kitchen cleanliness, organization, and safety standards.
• Ensure equipment is maintained and repairs are addressed quickly.
• Ensure all Crew follow guidelines to prevent injuries and accidents.

Skills

Restaurant experience

Communication skills

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. in Greensboro is seeking a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables while training Crew to become future leaders. You’ll ensure quality, safety, and a clean, well-stocked kitchen and model teamwork to deliver a great guest experience.

On the clock, you’ll stay active, complete station goals, and pitch in to help teammates while promoting Chipotle’s Food With Integrity philosophy and a strong culture of service.