Kitchen Leader: Lead Great Food, Train Teams, Inspire

Chipotle Mexican Grill; Edgewater (NJ); Sur place; USD 49 858 000 - 55 446 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and master food preparation, grill meats, and sauté vegetables while training others to become future Kitchen Leaders. You will ensure quality and safety of our delicious food, keep the kitchen clean and well stocked, and model teamwork for a great customer experience.

Responsibilities include cooking to order, managing inventory, and maintaining equipment, all while guiding Crew members to meet station goals and uphold Chipotle’s

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsabilités

• Prepare and cook food to order following kitchen procedures.
• Monitor food quality, waste and inventory; resolve issues.
• Train Crew and develop future Kitchen Leaders.
• Keep the kitchen clean, stocked and safe; maintain equipment.
• Promote teamwork and deliver great customer service and throughput.

Connaissances

Food With Integrity

Communication

Teamwork

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and master food preparation, grill meats, and sauté vegetables while training others to become future Kitchen Leaders. You will ensure quality and safety of our delicious food, keep the kitchen clean and well stocked, and model teamwork for a great customer experience.

Responsibilities include cooking to order, managing inventory, and maintaining equipment, all while guiding Crew members to meet station goals and uphold Chipotle’s