Kitchen Leader: Lead, Train, Serve Great Food

Chipotle Mexican Grill group; Murrysville (Westmoreland County); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader in the United States. You will learn to prepare great food, grill meats, and sauté vegetables while training Crew members to become future Kitchen Leaders.

You’ll ensure kitchen quality, safety, stocking, and equipment maintenance, modeling teamwork and delivering a great customer experience. The role emphasizes hands-on leadership, maintaining a clean, efficient kitchen, and supporting Crew through busy periods.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand Chipotle’s Food With Integrity philosophy.

Responsibilities

• Prepare food to order and follow kitchen procedures.
• Monitor food quality and inventory; reduce waste.
• Maintain cleanliness and organization of the kitchen.
• Train Crew members and develop future Kitchen Leaders.
• Ensure safety and sanitation standards are met.

Skills

Food preparation

Team leadership

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader in the United States. You will learn to prepare great food, grill meats, and sauté vegetables while training Crew members to become future Kitchen Leaders.

You’ll ensure kitchen quality, safety, stocking, and equipment maintenance, modeling teamwork and delivering a great customer experience. The role emphasizes hands-on leadership, maintaining a clean, efficient kitchen, and supporting Crew through busy periods.