Kitchen Leader: Lead, Train, and Deliver Great Food

Chipotle Mexican Grill; New Bedford (MA); Presencial; USD 23.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance

Free food

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Descripción de la vacante

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders. The role focuses on quality, safety, and delivering a great guest experience.

As a Kitchen Leader you will keep the kitchen organized, well stocked, and properly maintained, promoting teamwork and efficient service for customers in a fast-paced environment.

Formación

• Requires high school diploma.
• Experience in fast-casual or restaurant environment preferred.
• Strong teamwork and communication skills.

Responsabilidades

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Conocimientos

Food preparation

Teamwork

Communication

Leadership

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders. The role focuses on quality, safety, and delivering a great guest experience.

As a Kitchen Leader you will keep the kitchen organized, well stocked, and properly maintained, promoting teamwork and efficient service for customers in a fast-paced environment.