Kitchen Leader: Lead a Team & Create Great Food

Chipotle Mexican Grill; Terryville (NY); Sur place; USD 25 000 - 28 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free meals

Health benefits

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to guide food prep, ensure quality, and train Crew toward future leadership. You will grill meats, sauté vegetables, and maintain a clean, stocked kitchen while modeling teamwork and delivering a great guest experience.

You’ll supervise safety, equipment, and inventory, mentor Crew members, and help drive efficiency on shift. This role offers tuition assistance, free food, benefits, and opportunities for advancement.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Ability to speak, write, and understand the primary language of the work location.

Responsabilités

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Lead and train Crew; develop future Kitchen Leaders.
• Maintain cleanliness and safety; sanitize kitchen.
• Ensure equipment is maintained and repair is quick.
• Promote teamwork and excellent customer service.

Connaissances

Food safety

Team leadership

Communication

Formation

High school diploma

Description du poste

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to guide food prep, ensure quality, and train Crew toward future leadership. You will grill meats, sauté vegetables, and maintain a clean, stocked kitchen while modeling teamwork and delivering a great guest experience.

You’ll supervise safety, equipment, and inventory, mentor Crew members, and help drive efficiency on shift. This role offers tuition assistance, free food, benefits, and opportunities for advancement.