Kitchen Leader: Lead Great Food & Grow Future Leaders

Chipotle Mexican Grill group

Harmonville (PA)

On-site

USD 19,000 - 28,000

Full time

2 hours ago
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Benefits offered by this job

Tuition assistance
Free meals
Medical coverage
Dental coverage
Vision coverage
Digital tips
Paid time off
Holidays
Competitive pay
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States. You will learn how to prepare great food, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders.

The role focuses on food quality, safety, cleanliness, and equipment upkeep, and it emphasizes teamwork and delivering a memorable customer experience. You will be on your feet, helping your station meet its goals, and stepping in to assist teammates as needed.

Qualifications

  • High school diploma required.
  • Restaurant experience preferred.
  • Ability to learn Chipotle policies and procedures.

Responsibilities

  • Ensure food quality by cooking and prepping food to order.
  • Monitor food waste and inventory levels and resolve issues.
  • Support a strong team dynamic between back of house Crew and front of house Crew.
  • Develop Crew members to be future Kitchen Leaders.
  • Communicate with Crew members and customers to ensure great service.
  • Ensure the kitchen is properly cleaned and sanitized.
  • Monitor kitchen equipment and ensure it is kept in good repair and functional.
  • Ensure all Crew meet safety guidelines to prevent injuries.
  • Fill out MSDS and Inventory Rotation (FIFO).

Skills

Restaurant experience

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States. You will learn how to prepare great food, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders.

The role focuses on food quality, safety, cleanliness, and equipment upkeep, and it emphasizes teamwork and delivering a memorable customer experience. You will be on your feet, helping your station meet its goals, and stepping in to assist teammates as needed.

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