Kitchen Leader: Lead, Grow & Craft Great Food

Chipotle Mexican Grill group; Gloucester City (NJ); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Digital Tips

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while training others to become future Kitchen Leaders. You’ll ensure quality, safety, cleanliness, and proper stocking, serving as a role model and promoting teamwork to deliver a great customer experience.

On the floor you’ll keep pace with busy shifts, drive station goals, help teammates, and uphold food safety standards.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Strong teamwork and communication skills.

Responsibilities

• Follow Chipotle policies and procedures while cooking and prepping food to order.
• Monitor food waste and inventory levels, addressing food quality issues.
• Support a strong team dynamic between back of house and front of house crews.

Skills

Restaurant experience

Customer service

Team collaboration

Education

High School Diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while training others to become future Kitchen Leaders. You’ll ensure quality, safety, cleanliness, and proper stocking, serving as a role model and promoting teamwork to deliver a great customer experience.

On the floor you’ll keep pace with busy shifts, drive station goals, help teammates, and uphold food safety standards.