Kitchen Leader - Lead, Train & Cook Great Food

Chipotle Mexican Grill group; Pompano Beach (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in the United States seeks a Kitchen Leader to master food preparation, grill meats, and sauté vegetables while training others to become Kitchen Leaders. The role emphasizes teamwork, safety, and a great customer experience as you lead the kitchen through daily tasks and set the standard for quality and efficiency.

You will manage food quality, inventory, and equipment maintenance, while modeling the Chipotle values and supporting Crew development.

Qualifications

• High school diploma is required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Ensure food quality by cooking and prepping to order following kitchen procedures.
• Monitor food waste and inventory, resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house Crews.
• Develop Crew members to be future Kitchen Leaders.

Skills

Team leadership

Communication

Food safety awareness

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States seeks a Kitchen Leader to master food preparation, grill meats, and sauté vegetables while training others to become Kitchen Leaders. The role emphasizes teamwork, safety, and a great customer experience as you lead the kitchen through daily tasks and set the standard for quality and efficiency.

You will manage food quality, inventory, and equipment maintenance, while modeling the Chipotle values and supporting Crew development.