Kitchen Leader: Lead, Train & Serve Great Food

Chipotle Mexican Grill group; Millington (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. in Millington is seeking a Kitchen Leader to learn and perform food preparation, grilling meats, and sautéing vegetables while training others to become future Kitchen Leaders.

You will help ensure food quality and safety, keep the kitchen clean and well stocked, maintain equipment, and promote teamwork to deliver a great customer experience. This role emphasizes hands-on leadership and service.

Qualifications

• Understanding and articulating Chipotle’s Food With Integrity philosophy.
• Ability to speak, write, and understand the primary language of the work location.
• High school diploma or equivalent.
• Experience in a restaurant environment.

Responsibilities

• Prepare great food by cooking and prepping to order following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house Crew.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service and throughput.
• Keep the kitchen clean, sanitized, and well organized.
• Maintain and service kitchen equipment to keep operations smooth and safe.
• Ensure all Crew meet safety guidelines to prevent injuries.
• Complete MSDS and FIFO documentation as needed.

Skills

Food With Integrity

Language proficiency

High school diploma

Restaurant experience

Job description

Chipotle Mexican Grill, Inc. in Millington is seeking a Kitchen Leader to learn and perform food preparation, grilling meats, and sautéing vegetables while training others to become future Kitchen Leaders.

You will help ensure food quality and safety, keep the kitchen clean and well stocked, maintain equipment, and promote teamwork to deliver a great customer experience. This role emphasizes hands-on leadership and service.