Kitchen Leader - Lead, Train & Serve Great Food

Chipotle Mexican Grill group; Moosic (Lackawanna County); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and execute food preparation, grilling, and sautéing to deliver meals that are delicious and consistent with our Food With Integrity standards.

You will order ingredients, train Crew members, and ensure a clean, organized kitchen with running equipment. The role emphasizes teamwork, safety, and an exceptional customer experience across all shifts.

Qualifications

• High School Diploma or equivalent required.
• Experience in a restaurant setting preferred.
• Ability to train and mentor Crew members to become Kitchen Leaders.

Responsibilities

• Prepare high-quality food by following Chipotle standards.
• Lead and develop Crew members to build future Kitchen Leaders.
• Ensure food safety, quality, and kitchen cleanliness at all times.
• Train staff, monitor inventory and waste, and maintain equipment.
• Communicate effectively with Crew members and customers to ensure great service.

Skills

Team leadership

Communication

Food preparation

Food safety

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and execute food preparation, grilling, and sautéing to deliver meals that are delicious and consistent with our Food With Integrity standards.

You will order ingredients, train Crew members, and ensure a clean, organized kitchen with running equipment. The role emphasizes teamwork, safety, and an exceptional customer experience across all shifts.