Kitchen Leader — Lead, Train & Deliver Great Food

Chipotle Mexican Grill group; Salisbury (CT); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to guide and train Crew members, ensuring the highest standards of food quality and safety. The role focuses on prepping, cooking to order, and maintaining a clean, efficient kitchen environment.

You will mentor Crew toward becoming future Kitchen Leaders while promoting teamwork and delivering an exceptional guest experience in a fast-paced setting.

Qualifications

• Must understand and apply Chipotle's Food With Integrity philosophy.
• Ability to follow policies and procedures.
• Ability to mentor Crew members and develop future Kitchen Leaders.

Responsibilities

• Prepare high-quality food by following recipes and kitchen procedures.
• Monitor food quality, waste, and inventory levels to minimize loss.
• Support a strong team dynamic between back-of-house and front-of-house crews.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service and throughput.
• Keep the kitchen clean, organized, and stocked; ensure equipment is maintained.

Skills

Restaurant experience

Teamwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to guide and train Crew members, ensuring the highest standards of food quality and safety. The role focuses on prepping, cooking to order, and maintaining a clean, efficient kitchen environment.

You will mentor Crew toward becoming future Kitchen Leaders while promoting teamwork and delivering an exceptional guest experience in a fast-paced setting.