Kitchen Leader: Lead, Train Crew, and Elevate Food

Chipotle Mexican Grill group

City of Auburn (NY)

On-site

USD 24,000 - 27,000

Full time

13 days ago

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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to master cooking techniques and train Crew to become future Kitchen Leaders. You will ensure food quality and safety while keeping the kitchen organized and well stocked during busy shifts.

You will promote teamwork, deliver excellent customer experiences, and help the kitchen meet its goals. This role emphasizes leadership, fast-paced service, and opportunities for advancement within Chipotle.

Qualifications

  • High school diploma required; restaurant experience preferred.
  • Ability to understand Chipotle’s Food With Integrity philosophy.
  • Ability to speak, write, and understand the primary language of the work location.

Responsibilities

  • Cook and prep food to order following kitchen procedures.
  • Monitor food waste and inventory and resolve quality issues.
  • Support a strong team dynamic between back-of-house and front-of-house crews.
  • Develop Crew members to become future Kitchen Leaders.
  • Communicate effectively with Crew and customers to ensure great service and throughput.
  • Keep the kitchen clean, sanitized, and well-stocked; ensure equipment is maintained.
  • Ensure safety rules are followed to prevent injuries or accidents; assist with MSDS and FIFO tasks.

Skills

Restaurant experience
Communication
Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to master cooking techniques and train Crew to become future Kitchen Leaders. You will ensure food quality and safety while keeping the kitchen organized and well stocked during busy shifts.

You will promote teamwork, deliver excellent customer experiences, and help the kitchen meet its goals. This role emphasizes leadership, fast-paced service, and opportunities for advancement within Chipotle.

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