Kitchen Leader: Lead, Train, and Elevate Fast-Cook Cuisine

Chipotle Mexican Grill group; Springfield Township (Delaware County); On-site; USD 40,000 - 58,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to train crews, ensure food quality and safety, and keep the kitchen clean and well stocked. You will model teamwork, supervise food preparation, and help Crew advance to leadership roles while driving a great guest experience.

Responsibilities include cooking to order, monitoring inventory and waste, and mentoring teammates to growth within the company. This role emphasizes safety and efficiency in a fast-paced environment.

Qualifications

• Restaurant experience as foundational requirement.
• Ability to lead and train Crew members.
• Strong communication and teamwork skills.
• Understand and articulate Chipotle’s Food With Integrity ethos.

Responsibilities

• Prepare and cook food to order following kitchen procedures.
• Monitor food quality and inventory; reduce waste.
• Maintain clean, safe, and organized kitchen; ensure equipment is in good condition.
• Coach Crew members to develop future Kitchen Leaders.
• Ensure exceptional customer service and throughput.

Skills

Restaurant experience

Leadership

Communication

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to train crews, ensure food quality and safety, and keep the kitchen clean and well stocked. You will model teamwork, supervise food preparation, and help Crew advance to leadership roles while driving a great guest experience.

Responsibilities include cooking to order, monitoring inventory and waste, and mentoring teammates to growth within the company. This role emphasizes safety and efficiency in a fast-paced environment.