Kitchen Leader - Elevate Food & Lead a Team

Chipotle Mexican Grill group; Caldwell (ID); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Dental & vision

Paid time off

Holidays

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to guide daily kitchen operations, prepare food to order, and train Crew members for growth into leadership roles. You will help maintain food quality, safety, and a clean, efficient kitchen environment.

You will promote teamwork, ensure excellent customer service, and support the kitchen in achieving throughput goals while upholding Chipotle's standards and culture.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Restaurant experience preferred.

Responsibilities

• Prepare and cook food to order following kitchen procedures.
• Monitor food quality, waste, and inventory; ensure safety and cleanliness.
• Lead and train Crew members to become future Kitchen Leaders.
• Foster teamwork between back-of-house and front-of-house staff.
• Ensure equipment is maintained and safe; report issues promptly.

Skills

Food prep

Team leadership

Customer service

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to guide daily kitchen operations, prepare food to order, and train Crew members for growth into leadership roles. You will help maintain food quality, safety, and a clean, efficient kitchen environment.

You will promote teamwork, ensure excellent customer service, and support the kitchen in achieving throughput goals while upholding Chipotle's standards and culture.