Kitchen Leader: Lead, Train, Elevate Food Quality

Chipotle Mexican Grill group; Laredo (TX); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental & Vision insurance

Paid time off

Holiday closures

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, train Crew, and maintain a clean, safe, and efficient kitchen in a fast-paced restaurant environment.

You will help uphold Chipotle’s standards, mentor future Kitchen Leaders, and promote teamwork to deliver exceptional guest experiences. Prior restaurant experience is valued, with opportunities for advancement and competitive compensation.

Qualifications

• High school diploma required.
• Previous restaurant experience preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food to order, ensuring quality and safety.
• Train Crew members and support Kitchen Leaders.
• Keep kitchen clean, organized, and well stocked.
• Monitor inventory and equipment; communicate issues.
• Ensure compliance with safety and sanitation standards.
• Support a collaborative, high-performing team.
• Assist with maintaining throughput and customer service.

Skills

Food safety awareness

Team collaboration

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, train Crew, and maintain a clean, safe, and efficient kitchen in a fast-paced restaurant environment.

You will help uphold Chipotle’s standards, mentor future Kitchen Leaders, and promote teamwork to deliver exceptional guest experiences. Prior restaurant experience is valued, with opportunities for advancement and competitive compensation.