Kitchen Leader: Lead, Train & Craft Great Food

Chipotle Mexican Grill group; Snellville (GA); On-site; USD 36,000 - 55,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to train and lead crew members, ensure delicious, high-quality food, and maintain a clean, efficient kitchen. You will manage food preparation, inventory, and equipment maintenance while promoting teamwork and delivering a great customer experience.

The role emphasizes modeling leadership, training future Kitchen Leaders, and upholding Chipotle’s Food With Integrity philosophy in a fast-paced environment.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to communicate clearly with crew and customers.

Responsibilities

• Ensure food quality by cooking and prepping to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to be future Kitchen Leaders.
• Communicate effectively to ensure great customer service and throughput.
• Maintain kitchen cleanliness and sanitization; ensure equipment is kept in good repair.
• Ensure safety guidelines are met to prevent injuries or accidents.
• Complete MSDS and FIFO inventory processes.

Skills

Team leadership

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to train and lead crew members, ensure delicious, high-quality food, and maintain a clean, efficient kitchen. You will manage food preparation, inventory, and equipment maintenance while promoting teamwork and delivering a great customer experience.

The role emphasizes modeling leadership, training future Kitchen Leaders, and upholding Chipotle’s Food With Integrity philosophy in a fast-paced environment.