Kitchen Leader: Lead, Train, and Create Great Food

Chipotle Mexican Grill group; Warren (OH); Vor Ort; USD 21.000 - 28.000; Vollzeit

Benefits dieser Stelle

Tuition assistance (up to $5,250/year)

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Zusammenfassung

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to ensure the quality and safety of food, train Crew members, and maintain a clean, well-stocked kitchen. You will lead back- and front-of-house teams, uphold Chipotle’s Food With Integrity philosophy, and promote a great customer experience.

You’ll be on your feet, manage daily kitchen tasks, and strive to meet station goals while supporting teammates and safe operation standards.

Qualifikationen

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Aufgaben

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Support a strong team dynamic between back of house and front of house.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew and customers to ensure great service and throughput.
• Ensure the kitchen is cleaned and sanitized.
• Maintain and repair kitchen equipment; fix malfunctions quickly.
• Ensure safety guidelines to prevent injuries.
• Fill MSDS and Inventory Rotation (FIFO).

Kenntnisse

Restaurant experience

Communication

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to ensure the quality and safety of food, train Crew members, and maintain a clean, well-stocked kitchen. You will lead back- and front-of-house teams, uphold Chipotle’s Food With Integrity philosophy, and promote a great customer experience.

You’ll be on your feet, manage daily kitchen tasks, and strive to meet station goals while supporting teammates and safe operation standards.