Kitchen Leader: Lead, Teach, and Create Great Food

Chipotle Mexican Grill group; Geneva Township (OH); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and oversee food preparation, grill meats, sauté vegetables, and train Crew to become future Kitchen Leaders. You’ll ensure quality, safety, and cleanliness while promoting teamwork and delivering a great customer experience.

You will manage inventory, follow procedures, mentor back- and front-of-house teams, and uphold Chipotle’s Food With Integrity philosophy as you lead by example on the line.

Qualifications

• High school diploma is required.
• Restaurant experience preferred.
• Ability to understand Chipotle’s Food With Integrity philosophy.

Responsabilités

• Prepare and cook food to order, ensure kitchen procedures are followed.
• Monitor inventory and food quality, reduce waste.
• Train Crew members to become future Kitchen Leaders.
• Maintain a clean, organized, and safe kitchen workspace.
• Promote teamwork between back-of-house and front-of-house staff.

Connaissances

Restaurant experience

High school diploma

Formation

High school diploma

Description du poste

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and oversee food preparation, grill meats, sauté vegetables, and train Crew to become future Kitchen Leaders. You’ll ensure quality, safety, and cleanliness while promoting teamwork and delivering a great customer experience.

You will manage inventory, follow procedures, mentor back- and front-of-house teams, and uphold Chipotle’s Food With Integrity philosophy as you lead by example on the line.