Kitchen Leader: Lead, Learn & Shape Great Food

Chipotle Mexican Grill group; Fort Mill (SC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Career advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to supervise daily kitchen operations, ensuring delicious food, station readiness, and a collaborative team environment. You will learn to grill meats, sauté vegetables, and oversee stocking and equipment maintenance.

You’ll mentor Crew members toward future Kitchen Leaders while prioritizing food quality, safety, and exceptional guest experiences. The role emphasizes teamwork and a fast-paced, hands-on work environment.

Qualifications

• High school diploma required.
• Restaurant experience required.
• Ability to speak, write, and understand the primary language(s) of the work location.

Responsibilities

• Prepare and cook food to order following kitchen procedures.
• Monitor food waste and inventory levels; address quality issues.
• Support a strong team dynamic between back of house and front of house crew.
• Develop Crew members to become future Kitchen Leaders.
• Communicate with crew and customers to ensure great service and throughput.
• Ensure the kitchen is cleaned and sanitized properly.
• Monitor equipment and ensure timely repairs of malfunctions.
• Ensure workspace and crew meet safety guidelines to prevent injuries.

Skills

Restaurant experience

Communication skills

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to supervise daily kitchen operations, ensuring delicious food, station readiness, and a collaborative team environment. You will learn to grill meats, sauté vegetables, and oversee stocking and equipment maintenance.

You’ll mentor Crew members toward future Kitchen Leaders while prioritizing food quality, safety, and exceptional guest experiences. The role emphasizes teamwork and a fast-paced, hands-on work environment.