Kitchen Leader: Lead, Learn & Grow in a Fast-Casual Kitchen

Chipotle Mexican Grill group; Madison Heights (MI); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while upholding quality and safety standards. You’ll train Crew members, manage inventory and ensure a clean, well-stocked kitchen that supports a strong team and excellent customer service.

In this role you’ll lead by example, follow Chipotle’s Food With Integrity philosophy, and help drive operational excellence with uptime and throughput across back-of-house and

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Ensure food quality by cooking and prepping food to order, and following kitchen procedures
• Monitor food waste and inventory levels, and resolving food quality issues
• Support a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Skills

Restaurant experience

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while upholding quality and safety standards. You’ll train Crew members, manage inventory and ensure a clean, well-stocked kitchen that supports a strong team and excellent customer service.

In this role you’ll lead by example, follow Chipotle’s Food With Integrity philosophy, and help drive operational excellence with uptime and throughput across back-of-house and