Kitchen Leader: Lead, Learn, and Grow in a Fast Kitchen

Chipotle Mexican Grill group; Boise (ID); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance (100% coverage for

Free food (yes, really FREE)

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement (80% of

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while training others to become Kitchen Leaders. You will ensure food quality, proper sanitation, inventory control, and equipment maintenance in a fast-paced kitchen.

This role emphasizes teamwork and delivering an exceptional customer experience across back-of-house and front-of-house teams.

Qualifications

• High school diploma required.
• Restaurant experience required.

Responsibilities

• Prepare and cook food to order while following kitchen procedures.
• Ensure food quality and proper presentation.
• Train Crew to become future Kitchen Leaders.
• Maintain a clean, organized, and well-stocked kitchen.
• Monitor waste, inventory, and equipment, and address issues promptly.
• Promote teamwork and provide excellent customer service.

Skills

Restaurant experience

Team leadership

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while training others to become Kitchen Leaders. You will ensure food quality, proper sanitation, inventory control, and equipment maintenance in a fast-paced kitchen.

This role emphasizes teamwork and delivering an exceptional customer experience across back-of-house and front-of-house teams.