Kitchen Leader — Lead, Learn, Elevate Great Food

Chipotle Mexican Grill group; Windham (ME); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to oversee food preparation, ensure quality and safety, and train Crew members to become future Kitchen Leaders. You will manage inventory, maintain clean and organized kitchens, and uphold Chipotle's high standards for service and efficiency.

The role emphasizes teamwork, hands-on cooking, and role-model leadership while keeping customers at the center of every decision.

Qualifications

• Food safety knowledge and restaurant sanitation
• Ability to coach and develop Crew members
• Excellent communication with teammates and customers

Responsibilities

• Cook and prep food to order following kitchen procedures
• Monitor inventory and food waste; address quality issues
• Support back-of-house and front-of-house teamwork
• Develop Crew members into future Kitchen Leaders
• Communicate effectively with Crew and customers for great service
• Keep kitchen clean, organized, and well-stocked; ensure equipment is maintained
• Ensure safety guidelines to prevent injuries and incidents
• Complete MSDS and FIFO records as needed

Skills

Food safety

Team leadership

Communication

Food with Integrity

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to oversee food preparation, ensure quality and safety, and train Crew members to become future Kitchen Leaders. You will manage inventory, maintain clean and organized kitchens, and uphold Chipotle's high standards for service and efficiency.

The role emphasizes teamwork, hands-on cooking, and role-model leadership while keeping customers at the center of every decision.