Kitchen Leader - Lead, Learn, and Elevate Flavor

Chipotle Mexican Grill group; Southaven (MS); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader in a fast-paced restaurant environment. You will learn to prepare great food, grill meats, and sauté vegetables, while also ordering food and training Crew to become future Kitchen Leaders.

The role emphasizes food safety, cleanliness, stock management, and equipment upkeep to support a strong team and excellent guest experience. You’ll foster teamwork between back-of-house and front-of-house Crew, mentor Crew members, and communicate effectively

Qualifications

• Restaurant experience is required or preferred.
• Strong teamwork and leadership capabilities.
• Excellent written and verbal communication in English.

Responsibilities

• Prepare and cook food to order, maintaining quality and procedures.
• Monitor inventory and waste, ensuring kitchen efficiency.
• Coach Crew toward becoming Kitchen Leaders and promote teamwork.

Skills

Restaurant experience

Team leadership

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader in a fast-paced restaurant environment. You will learn to prepare great food, grill meats, and sauté vegetables, while also ordering food and training Crew to become future Kitchen Leaders.

The role emphasizes food safety, cleanliness, stock management, and equipment upkeep to support a strong team and excellent guest experience. You’ll foster teamwork between back-of-house and front-of-house Crew, mentor Crew members, and communicate effectively