Kitchen Leader: Elevate Flavor & Grow Your Team

Chipotle Mexican Grill group; Centerton (AR); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Paid time off

Holiday closures

Competitive compensation

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and manage food preparation, grilling meats, and sautéing vegetables, ensuring delicious quality and safe operations.

You will order food and train Crew members to become future Kitchen Leaders. As a Kitchen Leader, you will keep the kitchen clean, organized, and well-stocked, maintain equipment, and promote teamwork to deliver an excellent customer experience.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Skills

Teamwork

Communication

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and manage food preparation, grilling meats, and sautéing vegetables, ensuring delicious quality and safe operations.

You will order food and train Crew members to become future Kitchen Leaders. As a Kitchen Leader, you will keep the kitchen clean, organized, and well-stocked, maintain equipment, and promote teamwork to deliver an excellent customer experience.