Kitchen Leader: Lead, Grow, and Free Meals

Chipotle Mexican Grill group; Toms River (NJ); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States. You will learn to prepare great food, grill meats, and sauté vegetables. You’ll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure quality and safety of Chipotle’s delicious food daily. They keep the kitchen clean, organized, and well stocked, and ensure equipment is maintained. A team-focused, hands-on approach is essential.

Qualifications

• High school diploma is required.
• Restaurant experience is preferred.

Responsibilities

• Following Chipotle policies and procedures.
• Cook and prep food to order following kitchen procedures.
• Monitor waste and inventory levels and resolve issues.
• Support a strong team dynamic between back of house and front of house.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew members and customers.
• Ensure kitchen is cleaned, sanitized and maintained.
• Monitor equipment and coordinate repairs when needed.
• Ensure compliance with safety guidelines to prevent injuries.
• Fill out MSDS and FIFO documentation.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States. You will learn to prepare great food, grill meats, and sauté vegetables. You’ll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure quality and safety of Chipotle’s delicious food daily. They keep the kitchen clean, organized, and well stocked, and ensure equipment is maintained. A team-focused, hands-on approach is essential.