Kitchen Leader - Lead Food, Train Teams, Free Meals

Chipotle Mexican Grill group; Durham (NH); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States who will learn to prepare great food, grill meats, and sauté vegetables while ensuring quality and safety. You’ll train Crew members to become future Kitchen Leaders and maintain a clean, organized kitchen that meets all guidelines.

You will operate in a fast-paced environment, promote teamwork and deliver an excellent customer experience with efficient throughput.

Qualifications

• High school diploma is required for the role.
• Restaurant experience is preferred to perform duties.
• Candidates should be able to speak and write in the work location language.

Responsibilities

• Prepare food to order and follow kitchen procedures.
• Monitor food quality, waste, and inventory levels.
• Keep back-of-house and front-of-house teams aligned for service.
• Develop Crew members to grow into Kitchen Leaders.
• Communicate with Crew and customers to ensure great service.
• Ensure kitchen is clean, stocked, and equipment is maintained.
• Follow safety guidelines to prevent injuries or accidents.
• Complete MSDS and FIFO documentation as required.

Skills

Restaurant experience

Communication skills

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States who will learn to prepare great food, grill meats, and sauté vegetables while ensuring quality and safety. You’ll train Crew members to become future Kitchen Leaders and maintain a clean, organized kitchen that meets all guidelines.

You will operate in a fast-paced environment, promote teamwork and deliver an excellent customer experience with efficient throughput.