Kitchen Leader: Lead Great Food & Grow Your Team

Chipotle Mexican Grill group; Dayville (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Dayville, CT is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while upholding our standards.

You will order the food, train Crew, ensure quality and safety, keep the kitchen clean and stocked, and mentor teammates to become future Kitchen Leaders. This role emphasizes teamwork and delivering an exceptional customer experience.

Qualifications

• High school diploma required.
• Restaurant experience required.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and food waste.
• Lead and train Crew to become Kitchen Leaders.
• Maintain cleanliness, organization, and food safety.
• Ensure equipment is well maintained and repairs are addressed quickly.
• Support teamwork between back-of-house and front-of-house Crew.
• Ensure safety guidelines to prevent injuries.
• Complete MSDS and FIFO tasks as needed.

Education

High school diploma

Job description

Chipotle Mexican Grill in Dayville, CT is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while upholding our standards.

You will order the food, train Crew, ensure quality and safety, keep the kitchen clean and stocked, and mentor teammates to become future Kitchen Leaders. This role emphasizes teamwork and delivering an exceptional customer experience.