Kitchen Leader: Lead a Team, Craft Great Food, Grow

Chipotle Mexican Grill group; Wilsonville (OR); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You’ll ensure food is delicious, ordered properly, and the kitchen is clean and stocked.

The role emphasizes teamwork, safety, and delivering a great customer experience, with duties ranging from food quality control and waste monitoring to equipment maintenance and staff development.

Qualifications

• Have a high school diploma.
• Have restaurant experience.
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsabilités

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.

Description du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You’ll ensure food is delicious, ordered properly, and the kitchen is clean and stocked.

The role emphasizes teamwork, safety, and delivering a great customer experience, with duties ranging from food quality control and waste monitoring to equipment maintenance and staff development.