Kitchen Leader: Lead Great Food & Grow Our Team

Chipotle Mexican Grill group; Framingham (MA); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables. You will order food, train others, and model teamwork to support a great customer experience. You’ll keep the kitchen clean, stocked, and safe while maintaining equipment and procedures.

As a Kitchen Leader, you’ll guide Crew, ensure quality, and promote a positive work environment. The role emphasizes safety, efficiency, and collaboration with both back- and front-of-house staff.

Qualifications

• High school diploma or equivalent required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Ensure food quality by cooking and prepping to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to become future Kitchen Leaders.
• Communicate effectively with crew and customers to ensure great service and throughput.
• Ensure kitchen is clean, sanitized, and well maintained.

Skills

Teamwork

Communication

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables. You will order food, train others, and model teamwork to support a great customer experience. You’ll keep the kitchen clean, stocked, and safe while maintaining equipment and procedures.

As a Kitchen Leader, you’ll guide Crew, ensure quality, and promote a positive work environment. The role emphasizes safety, efficiency, and collaboration with both back- and front-of-house staff.