Kitchen Leader: Lead Craft, Mentor Teams, Drive Quality

Chipotle Mexican Grill group; Mishawaka (IN); On-site; USD 35,000 - 47,000; Full time

Benefits offered by this job

Tuition assistance (up to $5,250/year)

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in Mishawaka, IN to learn and lead food prep, grilling meats, and sautéing vegetables while ensuring quality, safety, and efficient kitchen operations. You will train Crew members to become future Kitchen Leaders and promote teamwork to deliver a great customer experience.

The role emphasizes adhering to Chipotle’s Food With Integrity philosophy, strong communication, and a high school diploma.

Qualifications

• High school diploma is required.
• Restaurant experience preferred.
• Ability to speak, write, and understand the primary language of the work location.

Responsibilities

• Cook and prep food to order and follow kitchen procedures.
• Monitor food waste and inventory levels; resolve quality issues.
• Support a strong team dynamic between back of house and front of house.
• Develop crew members to be future Kitchen Leaders.
• Ensure kitchen cleanliness, safety, and proper equipment maintenance.

Skills

Restaurant experience

Communication skills

Food With Integrity understanding

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in Mishawaka, IN to learn and lead food prep, grilling meats, and sautéing vegetables while ensuring quality, safety, and efficient kitchen operations. You will train Crew members to become future Kitchen Leaders and promote teamwork to deliver a great customer experience.

The role emphasizes adhering to Chipotle’s Food With Integrity philosophy, strong communication, and a high school diploma.