Restaurant Service Leader - Lead Quality, Service & Growth

Chipotle Mexican Grill group; Mishawaka (IN); Sur place; USD 19 000 - 23 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Insurance (medical/dental/vision)

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill in Mishawaka, IN seeks a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role focuses on keeping a clean line, proper equipment operation, and proactive task completion when busy.

You will train front-of-house staff, monitor breaks and schedules, and support crew performance reviews. Join a values-driven team with opportunities for advancement.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to read/write/speak the primary language of the work location.
• High school diploma.
• Restaurant experience.

Responsabilités

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and organized with properly functioning equipment.
• Train crew and support cross-training front-of-house staff.
• Manage crew breaks, shift changes, and line schedules.
• Assist with crew performance reviews and develop future leaders.
• Assist with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork.
• Ensure office equipment remains in working order and supplies are ordered as needed.

Connaissances

Customer service

Staff training

Food safety

Cash handling

Formation

High School Diploma

Description du poste

Chipotle Mexican Grill in Mishawaka, IN seeks a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role focuses on keeping a clean line, proper equipment operation, and proactive task completion when busy.

You will train front-of-house staff, monitor breaks and schedules, and support crew performance reviews. Join a values-driven team with opportunities for advancement.