Kitchen Leader: Lead a Team, Craft Great Food

Chipotle Mexican Grill group; Noblesville (IN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical/Dental/Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill in Noblesville, IN is seeking a Kitchen Leader to learn and oversee everyday kitchen operations. You’ll grill meats, sauté vegetables, ensure food quality and safety, and train Crew members to become future Kitchen Leaders.

The role emphasizes teamwork, fast-paced service, and delivering a delicious guest experience. You’ll manage inventory, maintain a clean, stocked kitchen, and support your team in achieving station goals while upholding Chipotle’s Food With Integrity

Qualifications

• Restaurant experience is required or preferred
• Ability to understand basic work-language requirements

Responsibilities

• Prepare and cook food to order following kitchen procedures
• Monitor food waste and inventory levels
• Train Crew members to become Kitchen Leaders
• Ensure the kitchen is clean, organized, and well-stocked

Skills

Restaurant experience

Language skills

Education

High school diploma

Job description

Chipotle Mexican Grill in Noblesville, IN is seeking a Kitchen Leader to learn and oversee everyday kitchen operations. You’ll grill meats, sauté vegetables, ensure food quality and safety, and train Crew members to become future Kitchen Leaders.

The role emphasizes teamwork, fast-paced service, and delivering a delicious guest experience. You’ll manage inventory, maintain a clean, stocked kitchen, and support your team in achieving station goals while upholding Chipotle’s Food With Integrity