Kitchen Leader: Lead a Team, Craft Remarkable Food

Chipotle Mexican Grill group; Dearborn Heights (MI); Presencial; USD 42.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance

Free food

Health/dental/vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Descripción de la vacante

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to train and lead crews, cook to order, and uphold the highest standards of food safety and quality.

You will supervise kitchen operations, manage inventory, and ensure a positive guest experience through teamwork and efficiency. The role emphasizes developing Crew members into future Kitchen Leaders, maintaining a clean and safe kitchen, and collaborating with front and back‑of‑house teams to meet goals and uphold Chipotle’s Food With

Formación

• Experience in a fast‑paced restaurant environment.
• Ability to train and develop Crew members.
• Strong communication with team and customers.

Responsabilidades

• Ensure food quality by cooking and prepping to order and following kitchen procedures.
• Monitor waste and inventory, resolve quality issues.
• Support a strong team dynamic between back‑of‑house and front‑of‑house crews.
• Develop Crew into future Kitchen Leaders.
• Communicate effectively to ensure great service and throughput.
• Keep kitchen clean, sanitized, and properly stocked.
• Maintain equipment and arrange quick repairs as needed.
• Ensure safety guidelines are followed to prevent injuries.
• Complete MSDS and FIFO documentation.

Conocimientos

Food service

Team leadership

Communication

Food safety

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to train and lead crews, cook to order, and uphold the highest standards of food safety and quality.

You will supervise kitchen operations, manage inventory, and ensure a positive guest experience through teamwork and efficiency. The role emphasizes developing Crew members into future Kitchen Leaders, maintaining a clean and safe kitchen, and collaborating with front and back‑of‑house teams to meet goals and uphold Chipotle’s Food With