Kitchen Leader & Growth Driver - Fast-Track Role

SPB Hospitality Career Center; Lexington (KY); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Health benefits

PTO

401(k) with match

Growth opportunities

Job summary

J. Alexander’s is seeking a Kitchen Manager to lead the kitchen operations, manage staff, and ensure top-notch food preparation and service. You will control inventory, place orders, and uphold health regulations while fostering a collaborative, guest-focused team environment.

The role offers growth opportunities and a fast-track leadership track within a hospitality-focused organization renowned for guest experience.

Qualifications

• Thorough knowledge of food service and execution.
• Oversee the kitchen operations to ensure food is prepared properly.
• Lead and develop kitchen staff, coordinate food orders and inventory.
• Ensure compliance with health regulations and safety standards.
• Contribute to revenue growth and foster a productive work environment.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Coordinate food orders, inventory, and safety compliance.
• Drive revenue growth and maintain a positive team culture.

Skills

Food service knowledge

Kitchen leadership

Inventory management

Staff management

Education

Bachelor’s degree preferred

Job description

J. Alexander’s is seeking a Kitchen Manager to lead the kitchen operations, manage staff, and ensure top-notch food preparation and service. You will control inventory, place orders, and uphold health regulations while fostering a collaborative, guest-focused team environment.

The role offers growth opportunities and a fast-track leadership track within a hospitality-focused organization renowned for guest experience.