Kitchen Leader: Fast-Track Growth & Benefits

Hirebridge LLC; Franklin (TN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) with match

Competitive pay

Growth opportunities

Job summary

J. Alexander’s is seeking a Kitchen Manager to oversee the entire kitchen operations, lead a team, and maintain high standards of guest satisfaction and food quality. The role includes inventory control, supplier coordination, safety compliance, and driving revenue growth.

The ideal candidate has food service leadership experience, a bachelor’s degree preferred, and a passion for hospitality. Join a team that values people and guest experience, with clear paths for growth.

Qualifications

• Experienced in food service management and kitchen operations.
• Strong leadership and people management skills.
• Excellent guest service focus and hospitality mindset.

Responsibilities

• Oversee kitchen operations and staff to ensure high quality food preparation.
• Control inventory, orders, and safety/compliance with health regulations.
• Drive revenue growth while maintaining a positive, productive work environment.

Skills

Leadership

Hospitality excellence

Food service knowledge

Team building

Education

Bachelor's degree preferred

Job description

J. Alexander’s is seeking a Kitchen Manager to oversee the entire kitchen operations, lead a team, and maintain high standards of guest satisfaction and food quality. The role includes inventory control, supplier coordination, safety compliance, and driving revenue growth.

The ideal candidate has food service leadership experience, a bachelor’s degree preferred, and a passion for hospitality. Join a team that values people and guest experience, with clear paths for growth.