Kitchen Manager: Fast-Track Leadership & Guest Experience

SPB Hospitality Career Center; North Carolina; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision

Paid time off

401(k) with company match

Competitive compensation

Growth and fast-track leadership

Job summary

J. Alexander’s is a contemporary American restaurant delivering scratch-made, wood-fired cuisine and genuine hospitality.

The Kitchen Manager oversees kitchen operations, leads staff, controls inventory, orders supplies, and ensures health standards while driving revenue and maintaining a productive team.

We offer a 10-week hands-on training program and clear paths for growth and fast-track leadership opportunities.

Qualifications

• Bachelor’s degree is preferred.
• Solid knowledge of food service operations and standards.

Responsibilities

• Oversee kitchen operations and ensure quality and consistency.
• Lead kitchen staff and maintain productive, collaborative teamwork.
• Control inventory and order supplies; enforce health regulations.
• Drive revenue growth while upholding a safe, welcoming environment.

Skills

Leadership

Hospitality

Food service knowledge

Education

Bachelor’s degree preferred

Job description

J. Alexander’s is a contemporary American restaurant delivering scratch-made, wood-fired cuisine and genuine hospitality.

The Kitchen Manager oversees kitchen operations, leads staff, controls inventory, orders supplies, and ensures health standards while driving revenue and maintaining a productive team.

We offer a 10-week hands-on training program and clear paths for growth and fast-track leadership opportunities.