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J. Alexander’s is a contemporary American restaurant delivering scratch-made, wood-fired cuisine and genuine hospitality.
The Kitchen Manager oversees kitchen operations, leads staff, controls inventory, orders supplies, and ensures health standards while driving revenue and maintaining a productive team.
We offer a 10-week hands-on training program and clear paths for growth and fast-track leadership opportunities.
J. Alexander’s is a contemporary American restaurant delivering scratch-made, wood-fired cuisine and genuine hospitality.
The Kitchen Manager oversees kitchen operations, leads staff, controls inventory, orders supplies, and ensures health standards while driving revenue and maintaining a productive team.
We offer a 10-week hands-on training program and clear paths for growth and fast-track leadership opportunities.