Kitchen Leader: Fast-Track Growth in Hospitality

Hirebridge; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth opportunities

Job summary

J. Alexander’s in Austin, TX is seeking a Kitchen Manager who can lead the kitchen team with hands-on guidance and a commitment to guest satisfaction. You will oversee daily operations, control inventory, ensure health regulations are followed, and collaborate with culinary and service professionals.

We offer a 10-week training program, comprehensive benefits, paid time off, and growth opportunities within a fast-moving, hospitality-driven culture.

Qualifications

• Thorough knowledge of food service operations.
• Ability to lead kitchen staff and manage daily kitchen activities.
• Experience with inventory control and health regulations.

Responsibilities

• Oversee all kitchen operations and staff.
• Ensure food is prepared safely and to standard.
• Manage inventory, orders, and compliance with health regulations.
• Drive revenue growth and support a positive work environment.

Skills

Leadership

Food service knowledge

Inventory management

Education

Bachelor's degree

Job description

J. Alexander’s in Austin, TX is seeking a Kitchen Manager who can lead the kitchen team with hands-on guidance and a commitment to guest satisfaction. You will oversee daily operations, control inventory, ensure health regulations are followed, and collaborate with culinary and service professionals.

We offer a 10-week training program, comprehensive benefits, paid time off, and growth opportunities within a fast-moving, hospitality-driven culture.