Kitchen Manager — Fast-Track Leader in Hospitality

Hirebridge; Franklin (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with match after 90 days

Competitive compensation

Growth opportunities

Job summary

J. Alexander’s is seeking a Kitchen Manager to oversee the restaurant’s kitchen operations, ensure top quality, and lead a team with consistency and hospitality. You’ll manage inventory, orders, safety, and cleanliness while driving guest satisfaction and revenue growth.

Bachelor’s degree preferred and a track record in high-volume kitchens is valued. Join a team that prizes guest experience, integrity, and growth, with hands-on leadership and opportunities to advance within a respected,

Qualifications

• Thorough knowledge of food service and execution.
• Oversee kitchen operations, inventory, and safety.
• Lead kitchen staff and manage vendors.

Responsibilities

• Oversee kitchen operations and ensure quality.
• Control inventory and ordering to reduce waste.
• Ensure health, safety, and cleanliness standards.
• Drive revenue growth through efficient service.

Skills

Leadership

Food safety

Guest service

Education

Bachelor's degree preferred

Job description

J. Alexander’s is seeking a Kitchen Manager to oversee the restaurant’s kitchen operations, ensure top quality, and lead a team with consistency and hospitality. You’ll manage inventory, orders, safety, and cleanliness while driving guest satisfaction and revenue growth.

Bachelor’s degree preferred and a track record in high-volume kitchens is valued. Join a team that prizes guest experience, integrity, and growth, with hands-on leadership and opportunities to advance within a respected,