Kitchen Leader: Elevate Food, Lead Team

Chipotle Mexican Grill group; Butler (Butler County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to mentor Crew, ensure food quality, and keep the kitchen clean and stocked. You will learn to grill meats, sauté vegetables, and train others to become future Kitchen Leaders.

You’ll foster teamwork, prioritize safety, and deliver a great guest experience while meeting station goals and maintaining high food safety standards every shift.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to lead a team and train others.

Responsibilities

• Prepare food to order and monitor quality.
• Maintain kitchen cleanliness and safety.
• Train Crew members to become Kitchen Leaders.
• Manage inventory and stock levels.
• Ensure compliance with safety and food-handling procedures.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to mentor Crew, ensure food quality, and keep the kitchen clean and stocked. You will learn to grill meats, sauté vegetables, and train others to become future Kitchen Leaders.

You’ll foster teamwork, prioritize safety, and deliver a great guest experience while meeting station goals and maintaining high food safety standards every shift.