Kitchen Leader: Lead, Train & Elevate Food Quality

Chipotle Mexican Grill group; Cincinnati (OH); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and sauté vegetables while ensuring top quality and safety. You will order food, train Crew to become future Kitchen Leaders, and model teamwork to deliver an outstanding customer experience.

You’ll stay active, meet station goals, and assist teammates as needed. This role emphasizes promoting teamwork, daily operational excellence, and a great guest experience.

Qualifications

• Restaurant experience is required.
• Food safety knowledge is preferred.
• Ability to communicate effectively with Crew and customers.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels; resolve quality issues.
• Train Crew and develop future Kitchen Leaders.
• Ensure kitchen is clean, organized, and well stocked; equipment maintained.

Skills

Restaurant experience

Food safety

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and sauté vegetables while ensuring top quality and safety. You will order food, train Crew to become future Kitchen Leaders, and model teamwork to deliver an outstanding customer experience.

You’ll stay active, meet station goals, and assist teammates as needed. This role emphasizes promoting teamwork, daily operational excellence, and a great guest experience.