Kitchen Leader: Craft Great Food & Grow Our Team

Chipotle Mexican Grill group; Salem (NH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn food preparation, grill meats, and sauté vegetables while ensuring outstanding quality and safety.

You will order food and coach teammates to become future Kitchen Leaders, promoting teamwork and delivering a top-notch guest experience. As a Kitchen Leader, you’ll keep the kitchen clean, organized, and well stocked, monitor equipment, and train crew to meet performance goals.

Qualifications

• High school diploma is required or equivalent.
• Experience in a restaurant setting is preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Ability to speak, write, and understand the primary language of the work location.

Responsibilities

• Ensure food quality by cooking and prepping to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service and throughput.
• Keep the kitchen clean, organized, and well stocked; ensure equipment is maintained.
• Ensure that kitchen and crew meet safety guidelines to prevent injuries.
• Assist with MSDS completion and FIFO inventory rotation.

Skills

Food safety awareness

Team leadership

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn food preparation, grill meats, and sauté vegetables while ensuring outstanding quality and safety.

You will order food and coach teammates to become future Kitchen Leaders, promoting teamwork and delivering a top-notch guest experience. As a Kitchen Leader, you’ll keep the kitchen clean, organized, and well stocked, monitor equipment, and train crew to meet performance goals.