Kitchen Lead: Multi-Station Prep & Expo Expert

Anchor Point Management Group; Mattoon (IL); Sur place; USD 12 000 - 41 000; Plein temps

Résumé du poste

Buffalo Wild Wings in Mattoon, IL is seeking kitchen team members to support the prep, line, and board production across Chip, Shake, Grill, Southwest and Expo stations. You will follow prep sheets, fill lines, and keep a clean, safe workstation while adhering to FIFO and Waste Sheet procedures.

The role emphasizes accurate portioning, proper sanitation, teamwork, and timely communication with the MOD to ensure high-quality meals are served to guests.

Qualifications

• Knowledge of sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Time management and strong attention to detail.
• Ability to take direction and execute team objectives.
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system.

Responsabilités

• Prep and portion items according to shift needs.
• Maintain sanitation, fill lines, and follow FIFO guidelines.
• Operate Chip, Grill, Shake, Southwest and Expo stations.
• Track waste on Waste Sheet per company procedures.
• Help other stations as needed and support MOD.

Connaissances

Sanitation knowledge

Food safety

Excellent communication

Time management

Attention to detail

Teamwork

Interpersonal skills

Outils

CSK/KDU system

Description du poste

Buffalo Wild Wings in Mattoon, IL is seeking kitchen team members to support the prep, line, and board production across Chip, Shake, Grill, Southwest and Expo stations. You will follow prep sheets, fill lines, and keep a clean, safe workstation while adhering to FIFO and Waste Sheet procedures.

The role emphasizes accurate portioning, proper sanitation, teamwork, and timely communication with the MOD to ensure high-quality meals are served to guests.