Kitchen Lead: Station Master & Food Prep Expert

Anchor Point Management Group

Quincy (IL)

On-site

USD 12,000 - 41,000

Full time

14 days+
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Job summary

Buffalo Wild Wings in Quincy, IL is hiring for a team-oriented kitchen role supporting multiple stations including Chip, Grill, Shake, Southwest, and Expo. The role requires adherence to sanitation, food safety, and accurate portioning, with responsibilities across prep, cooking, and station maintenance.

Qualified candidates will have strong communication, time management, and detail orientation, plus ability to follow MOD directions and work as part of a fast-paced team.

Qualifications

  • Knowledge of proper sanitation, food safety, and security procedures.
  • Excellent verbal communication and interpersonal skills
  • Skill in time management and organization with excellent attention to detail
  • Ability to take direction and execute team and company objectives
  • Knowledge of specs, cook times, plate presentation, etc.
  • CSK/KDU/ticket order management system

Responsibilities

  • Prep and portion items according to shift needs and MOD guidance.
  • Maintain sanitation and fill lines; follow FIFO/FDIR procedures.
  • Keep prep items clean, rotated, and properly stored.
  • Operate Chip, Grill, Shake, Southwest, and Expo stations as assigned.
  • Support station changes, waste tracking, and equipment maintenance per SOP.
  • Assist with FIFO and LDIR adherence during shift changes.

Skills

Sanitation knowledge
Food safety
Communication skills
Time management
Attention to detail
Teamwork
Kitchen specs & cook times
Ticket/order systems (CSK/KDU)

Tools

CSK/KDU/ticket order system

Job description

Buffalo Wild Wings in Quincy, IL is hiring for a team-oriented kitchen role supporting multiple stations including Chip, Grill, Shake, Southwest, and Expo. The role requires adherence to sanitation, food safety, and accurate portioning, with responsibilities across prep, cooking, and station maintenance.

Qualified candidates will have strong communication, time management, and detail orientation, plus ability to follow MOD directions and work as part of a fast-paced team.

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