Kitchen Lead — Fast-Paced Prep & Expo Coordination

Wingmen V Llc; Town of Macomb (NY); On-site; USD 12,000 - 165,000; Full time

Job summary

Buffalo Wild Wings in Macomb, IL is seeking flexible kitchen team members to support multiple stations including Chip, Grill, Shake, Southwest, and Expo. You will follow MOD guidance, maintain sanitary work areas, and help ensure timely, high-quality food delivery for guests.

Responsibilities include portioning, station cleanliness, and following FIFO/LDIR guidelines while supporting team members across shifts. Prior experience in a restaurant or retail setting is preferred.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with excellent attention to detail.
• Ability to take direction and execute team and company objectives.
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system.

Responsibilities

• Prep and Portion: Get prep list from MOD and prep items according to shift.
• Chip Station: Prepare fried chips, wedges, and onion rings; maintain fryers and oil quality.
• Grill Station: Prepare grilled items; maintain grill and work station cleanliness.
• Shake Station: Clean and fill sauce pumps, seasonings; manage sauce buckets.
• Southwest Station: Prepare wraps/salads; stock cold rail.
• Expo Station: Coordinate kitchen flow; ensure quality and presentation.

Skills

Sanitation

Food Safety

Communication

Time Management

Attention to Detail

Teamwork

Direction Following

Cook Times

Education

Minimum 16 years of age

Tools

CSK/KDU/ticket order system

Job description

Buffalo Wild Wings in Macomb, IL is seeking flexible kitchen team members to support multiple stations including Chip, Grill, Shake, Southwest, and Expo. You will follow MOD guidance, maintain sanitary work areas, and help ensure timely, high-quality food delivery for guests.

Responsibilities include portioning, station cleanliness, and following FIFO/LDIR guidelines while supporting team members across shifts. Prior experience in a restaurant or retail setting is preferred.