Kitchen Lead: Master Multi-Station Prep & Expo

Anchor Point Management Group; East Peoria (IL); On-site; USD 12,000 - 26,000; Full time

Job summary

Buffalo Wild Wings in East Peoria, IL is seeking team players for multi-station preparation roles. Responsibilities include prep, portioning, and sanitation across chip, grill, shake, southwest, and expo stations to ensure quality, speed, and safety in a busy kitchen.

Ideal candidates are at least 16 years old with strong communication, time management, and teamwork skills, and familiarity with standard kitchen procedures and equipment. Zipping shifts and proper waste tracking are required.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with attention to detail.
• Ability to follow directions and work in a team.
• Knowledge of specs, cook times, plate presentation, etc.
• Familiarity with CSK/KDU/ticket order management system.

Responsibilities

• Prepare and portion items according to the MOD guidance.
• Maintain clean, sanitary prep areas and follow FIFO/FDIR procedures.
• Operate chip, grill, shake, southwest and expo stations as assigned.
• Ensure waste is tracked on Waste Sheet per standard procedures.
• Support other stations and assist with shift changes as needed.

Skills

Sanitation knowledge

Food safety

Verbal communication

Time management

Team collaboration

Adaptability

Menu knowledge

CSK/KDU system

Education

Minimum 16 years old

Tools

CSK/KDU/ticket order mgmt

Job description

Buffalo Wild Wings in East Peoria, IL is seeking team players for multi-station preparation roles. Responsibilities include prep, portioning, and sanitation across chip, grill, shake, southwest, and expo stations to ensure quality, speed, and safety in a busy kitchen.

Ideal candidates are at least 16 years old with strong communication, time management, and teamwork skills, and familiarity with standard kitchen procedures and equipment. Zipping shifts and proper waste tracking are required.