Kitchen Lead: Expo & Station Champion

Anchor Point Management Group; Medford (OR); On-site; USD 20,732 - 28,929; Part time

Job summary

Anchor Point Management Group in Medford, OR is seeking a team member to prepare and produce menu items at Buffalo Wild Wings. The role includes responsibilities across various stations such as Chip, Grill, Shake, and more, focusing on food safety, sanitation, and teamwork.

The ideal candidate should be at least 16 years old, preferably with some experience in a restaurant environment. The position is crucial for maintaining the quality and service at Buffalo Wild Wings.

Qualifications

• Knowledge of food safety and sanitation procedures.
• Skill in time management and organization.
• Ability to follow directions and work as part of a team.

Responsibilities

• Prepare and produce all Buffalo Wild Wings menu items.
• Maintain cleanliness and sanitation in the work area.
• Ensure proper food preparation following company standards.

Skills

Knowledge of proper sanitation

Excellent verbal communication

Time management

Attention to detail

Education

Minimum 16 years of age

Experience in restaurant or retail

Job description

Anchor Point Management Group in Medford, OR is seeking a team member to prepare and produce menu items at Buffalo Wild Wings. The role includes responsibilities across various stations such as Chip, Grill, Shake, and more, focusing on food safety, sanitation, and teamwork.

The ideal candidate should be at least 16 years old, preferably with some experience in a restaurant environment. The position is crucial for maintaining the quality and service at Buffalo Wild Wings.