Kitchen Lead: Multi-Station Mastery

Wingmen V Llc; Portland (OR); On-site; USD 26,000 - 41,000; Full time

Job summary

Buffalo Wild Wings is hiring at our Portland location to support multiple kitchen stations, including Chip, Grill, Shake, Southwest and Expo. You’ll prepare, portion, and plate menu items, maintain sanitation, and follow FIFO standards. You will collaborate with MOD and team members to deliver quality meals efficiently.

Minimum age 16 and prior restaurant or retail experience preferred. This on-site role requires strong teamwork, time management, and a positive guest-focused attitude in a

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures
• Excellent verbal communication and interpersonal skills
• Skill in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system

Responsibilities

• Prepare and portion items for multiple stations (Chip, Grill, Shake, Southwest, Expo) following charts and procedures
• Maintain cleanliness and sanitation of stations and work areas
• Operate fryers, grills, and other equipment per guidelines and rotation charts
• Weigh wings and ensure correct cooking times for shifts
• Ensure FIFO and proper waste tracking according to company procedures
• Support shift change tasks and assist other stations as needed
• Coordinate with MOD and team to ensure timely and quality food delivery

Skills

Sanitation & food safety

Verbal communication

Time management

Follow directions

Specifications knowledge

Ticket order system (CSK/KDU)

Job description

Buffalo Wild Wings is hiring at our Portland location to support multiple kitchen stations, including Chip, Grill, Shake, Southwest and Expo. You’ll prepare, portion, and plate menu items, maintain sanitation, and follow FIFO standards. You will collaborate with MOD and team members to deliver quality meals efficiently.

Minimum age 16 and prior restaurant or retail experience preferred. This on-site role requires strong teamwork, time management, and a positive guest-focused attitude in a