Kitchen Lead: Multi-Station & Expo Coordination

Anchor Point Management Group; Corvallis (OR); On-site; USD 22,454 - 28,929; Part time

Job summary

Anchor Point Management Group is looking for a dedicated team member to join Buffalo Wild Wings in Corvallis, OR. The role involves preparing menu items across various stations such as Chip, Grill, Shake, and Expo. Ideal candidates will have experience in food safety protocols and the ability to work in a fast-paced environment.

Candidates must be at least 16 years old and should demonstrate strong communication skills, time management, and a commitment to cleanliness. This position offers a salary range of $16.30 - $21.00 hourly.

Qualifications

• Strong knowledge of food safety and sanitation procedures.
• Excellent teamwork and interpersonal skills.
• Ability to manage time effectively with attention to detail.

Responsibilities

• Prepare and produce menu items for various stations.
• Maintain a clean and organized kitchen workspace.
• Ensure food presentation and quality standards.

Skills

Knowledge of proper sanitation

Excellent verbal communication

Time management and organization

Ability to follow direction

Education

Minimum age of 16

Prior experience in restaurant or retail

Job description

Anchor Point Management Group is looking for a dedicated team member to join Buffalo Wild Wings in Corvallis, OR. The role involves preparing menu items across various stations such as Chip, Grill, Shake, and Expo. Ideal candidates will have experience in food safety protocols and the ability to work in a fast-paced environment.

Candidates must be at least 16 years old and should demonstrate strong communication skills, time management, and a commitment to cleanliness. This position offers a salary range of $16.30 - $21.00 hourly.