Kitchen Lead: Fast-Paced Prep & Expo Specialist

Anchor Point Management Group; Springfield (IL); On-site; USD 12,398 - 26,174; Part time

Job summary

Anchor Point Management Group is hiring for a food preparation role at Buffalo Wild Wings in Springfield, IL. This position involves preparing and producing menu items across various stations including Chip, Grill, and Expo. Ideal candidates will have food safety knowledge and strong communication skills.

Responsibilities include maintaining a clean workstation, adhering to proper sanitation procedures, and collaborating with team members for seamless service. Must be at least 16 years old and preferably have prior experience in a restaurant environment.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with attention to detail.
• Ability to take direction and execute team objectives.

Responsibilities

• Prep food items according to shift need.
• Maintain sanitary kitchen workstation.
• Serve as a link between kitchen and front of house.

Skills

Food safety knowledge

Verbal communication

Time management

Team collaboration

Education

16 years of age

Job description

Anchor Point Management Group is hiring for a food preparation role at Buffalo Wild Wings in Springfield, IL. This position involves preparing and producing menu items across various stations including Chip, Grill, and Expo. Ideal candidates will have food safety knowledge and strong communication skills.

Responsibilities include maintaining a clean workstation, adhering to proper sanitation procedures, and collaborating with team members for seamless service. Must be at least 16 years old and preferably have prior experience in a restaurant environment.