Kitchen Lead - Multi-Station Maestro

Anchor Point Management Group; Petaluma (CA); On-site; USD 26,000 - 32,000; Full time

Job summary

Buffalo Wild Wings in Petaluma, CA is seeking a hardworking prep cook to assemble and portion menu items across multiple stations. You will follow MOD directions for prep, portion items precisely, and ensure sanitation and waste tracking.

The role covers Chip, Grill, Shake, Southwest, and Expo stations with duties that include maintaining fryers, managing sauce buckets, and supporting clean, efficient kitchen operations.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with excellent attention to detail.
• Ability to take direction and execute team and company objectives.
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system.

Responsibilities

• Prep and portion items according to shift needs and MOD instructions.
• Maintain sanitation and proper fill lines; follow FIFO/FDIR.
• Portion items per packaging charts and track waste.
• Prepare fried chips, wedges, and onions; maintain fryers and oil quality.
• Prepare grilled items; follow prep sheets and station charts.
• Maintain cleanliness and sanitation at all stations.
• Coordinate kitchen flow as Expo to ensure timely food delivery.

Skills

Sanitation

Food safety

Communication

Time management

Teamwork

Cook times specs

CSK/KDU system

Education

16+ years of age

Job description

Buffalo Wild Wings in Petaluma, CA is seeking a hardworking prep cook to assemble and portion menu items across multiple stations. You will follow MOD directions for prep, portion items precisely, and ensure sanitation and waste tracking.

The role covers Chip, Grill, Shake, Southwest, and Expo stations with duties that include maintaining fryers, managing sauce buckets, and supporting clean, efficient kitchen operations.